Peanut Butter Cookie Batter

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Refrigerate for up to 3 months. Good things come to those who wait! Let sit for 20 minutes after refrigeration for best taste. Batter stays fresh for up to 4 weeks in room temperature.


Ingredients: Brown Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Peanut Butter (Peanuts, Sugar, Molasses, Vegetable Oil, Salt), Vanilla Extract (Water, Propylene Glycol, Vanillin, Caramel Color, 0.1% Sodium Benzoate (Added as a Preservative), Phosphoric Acid, and Ethyl Vanillin), Milk, & Salt. Contains: Milk, Wheat, & Soy.


Made in a Facility that also Processes Tree Nuts & Peanuts



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